One of my favorite Filipino breakfast food, is Tuyo on Garlic fried rice and side dish of sliced tomatoes sprinkled with a bit of salt and a sauce plate of vinegar with chillies ang garlic.

If you belong to a typical Filipino family, chances are you have had the chance to eat tuyo at least once in your lifetime.

Fresh weekend mornings will usually have the long lasting aroma of freshly fried tuyo that can be smelled all over the house, a smell which most people, who doesn’t know anything about tuyo will truly abhor.

In North America, majority of Filipinos won’t fry this dish because of the overpowering smell that it creates, fearing that neighbors might complain. For those who don’t know, Tuyo in the United States is usually wrapped in aluminum foil and then baked rather than being fried to eliminate that funky smell.

The good thing is, there are readily available tuyo in a jar that doesn’t have too much of this funky smell.

BNJM Food Products offers Ready to Eat Gourmet Seafood in a jar.

In particular, they are selling Gourmet seafood in different variants under the Dish brand.

Made from high quality dried herring/tawilis which is native in the Philippines. Mixed with different spices and infused in corn and olive oil.

Choose between Dish Original Gourmet Tuyo, Dish Spicy Gourmet Tuyo, and Dish Premium Gourmet Tuyo.